Many regionally-based dishes, such as jambalaya and New York style pizza, are widespread across the country. Categories of these dishes include pizzas, chicken, stews, sandwiches, salads, and fish and seafood. From California to New York and New Orleans to Rhode Island, there are several fish and seafood dishes featuring freshwater, saltwater, or shellfish known to specific areas. New England, for instance, is known for a clambake, a steamed seafood dish, while Wisconsin is the origin of a fish boil made with freshwater whitefish, potatoes, and onions. In the South—particularly along...
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